Some won't call it a martini, so we'll use the original 'Kangaroo' name... Still a great cocktail, no matter what you call it! We shake this one in the tradition of James Bond.
Dry vermouth | 1/2 Ounce | |
Vodka | 2 Ounce | |
For garnish | ||
Olive | 1 (or lemon twist) |
GETTING READY
1. Chill a martini glass by swirling in some ice cubes as shown in the video.
MAKING
2. Fill a shaker with ice.
3. Pour vodka and vermouth in it. Shake well. Strain it into a chilled martini glass.
SERVING
4. Serve kangaroo with olive or lemon twist garnish.
Serving size Complete recipe
Calories 144Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 63 mg2.63%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet