You are here

Seafood Cocktail

Ingredients
  Cooked lobster 1⁄2 Pound
  Lettuce leaves 6
  Cooked crabmeat/12 ounce frozen crabmeat 1 Pound
  Lobster 1⁄2 Pound
  Avocado 3
  Lemon juice 1 Teaspoon
  Lettuce 3
  Ripe olives 1 Cup (16 tbs)
  Cocktail sauce/1 1/2 cups chili sauce plus 2 tablespoons horseradish and 4 drops hot-pepper sauce 1 1⁄2 Cup (24 tbs)
Directions

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives.
Chill well.
Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce).
Serve in individual shell plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 181

% Daily Value*

Total Fat 21 g33%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1751.3 mg73%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11.2 g44.7%

Sugars 6.5 g

Protein 36 g71.9%

Vitamin A 272.3% Vitamin C 269.4%

Calcium 17.6% Iron 23.6%

*Based on a 2000 Calorie diet

0 Comments

Seafood Cocktail Recipe