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Seafood Cocktail

Canadian.kitchen's picture
Ingredients
  Cooked lobster 1⁄2 Pound
  Lettuce leaves 6
  Cooked crabmeat/12 ounce frozen crabmeat 1 Pound
  Lobster 1⁄2 Pound
  Avocado 3
  Lemon juice 1 Teaspoon
  Lettuce 3
  Ripe olives 1 Cup (16 tbs)
  Cocktail sauce/1 1/2 cups chili sauce plus 2 tablespoons horseradish and 4 drops hot-pepper sauce 1 1⁄2 Cup (24 tbs)
Directions

Arrange crabmeat, lobster and avocados, brushed with lemon juice, all cut up, on lettuce leaves along with olives.
Chill well.
Serve with cocktail sauce (or use combination of chili sauce, horseradish and hot-pepper sauce).
Serve in individual shell plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party
Servings: 
6

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