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Baileys Cocktails

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As part of Philadelphia Magazine's Guide to Holiday Entertaining, Maia Lystad of Diageo makes holiday martinis using Baileys. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New Jersey.
Ingredients
Baileys caramel appleteeny
  Baileys caramel 2 Ounce
  Smirnoff green apple 1 Ounce
  Powdered chocolate 1 Teaspoon
  Baileys coffee 2 Ounce
  Smirnoff vanilla 1 Ounce
Baileys irish cream original coffee
  Coffee 1⁄2 Cup (8 tbs)
  Baileys original 2 Ounce
  Whipped cream 1 Tablespoon
  Powdered chocolate 1⁄2 Teaspoon
Directions

MAKING
1. For the Baileys Caramel Appleteeny: In a cocktail shaker with ice cubes, pour in the Baileys caramel and smirnoff green apple. Shake well and pour into a martini glass.
2. For the Baileys Coffee: In a cocktail shaker with ice cubes, pour in the Baileys coffee and smirnoff vanilla. Shake well and pour into a martini glass.
3. For the Baileys Irish cream original coffee: Take a glass of coffee, pour in the Baileys original, add the whipped cream.

SERVING
4. Serve the Baileys Caramel Appleteeny garnished with powdered chocolate.
5. Serve the Baileys Coffee chilled.
6. Serve the Baileys Irish cream original coffee garnished with powdered chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday
Restriction: 
Low Cholesterol
Preparation Time: 
25 Minutes
Servings: 
6

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