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Holiday Party Cocktails

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Chad Merriweather and Robin Casper from Diageo in Malvern, PA prepare 4 different Holiday Party Cocktails with NUVO Sparkling Liqueur, Cîroc Vodka, Captain Morgan Original Spiced Rum for this Holiday Season. They are concocting these tasty drinks in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.
C roc sparkling white grape martini
  Vodka 1 Ounce (Cîroc)
  White grape juice 3 Ounce
  Champagne 3 Ounce
  Powdered sugar 2 Teaspoon
  Grapes 3 , frozen (for garnishing)
Cinnamon toast
  Spiced rum 1 Ounce (Captain Morgan Original)
  Hot apple cider 6 Ounce
  Cinnamon sugar 1 Tablespoon, powdered
  Orange slice 1
  Cinnamon stick 1 Large (for garnishing)
The midnight kiss
  Raspberries 1 Small
  Blackberries 1 Small
  Champagne 1 Dash
  Sparkling liqueur 3 Ounce, chilled (NUVO)
The ball drop
  Sparkling liqueur 3 Ounce
  Raspberry sorbet 1 Teaspoon

1. For the Cîroc sparkling white grape martini: Dip the rim of a champagne glass in powdered sugar. Set aside.
2. Pour in the Cîroc Vodka and white grape juice in glass with ice cubes. Shake well and strain it into the champagne glass. Top it off with some champagne and garnish the glass with frozen grapes in a toothpick.
3. For the Cinnamon Toast: Dip the rim of the glass in cinnamon sugar. Set aside.
4. Pour in the hot apple cider, Captain Morgan Original Spiced Rum and garnish it with a cinnamon stick inserted into a slice of orange.
5. For the The Midnight Kiss: Add 1 tablespoon of muddles raspberries and blackberries in a champagne flute.
6. Pour about 2/3 of the glass with the Chilled NUVO Sparkling Liqueur. Top this off with Champagne.
7. For the Ball Drop: In a champagne flute, pour in Ciroc and the NUVO Sparkling Liqueur. Top it off with a scoop of raspberry sorbet.

8. Serve these cocktails for any holiday party with friends and family.

Recipe Summary

Difficulty Level: 
Wine And Drink
Cocktail, Vodka
Low Cholesterol, Low Fat
Preparation Time: 
25 Minutes

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