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The 20th Century Cocktail

Pour.your.Poison's picture
Ingredients
  Rehorst gin 1 1⁄2 Ounce
  Lillet blanc 3⁄4 Ounce
  Creme de cacao 3⁄4 Ounce
  Lemon juice 3⁄4 Ounce, freshly squeezed
Directions

MAKING
1.In a pint glass, fill ice cubes up to the brim. Add the Gin, Lillet Blanc, Creme de Cacao and lemon juice. Shake well to mix the contents of the glass.
2.Using a double strainer, strain the contents of the pint glass into a martini glass.

SERVING
3.Serve chilled, garnished with a twisted lemon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet Sour
Method: 
Mixing
Drink: 
Cocktail, Gin
Interest: 
Party
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Servings: 
1

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