We visit the Bull Run Distillery and with the warm weather they share a cocktail that would work well during these hot days of spring and summer. Patrick the owner of Bull Run is joined by Ryan Csanky from the Oregon Distillers Guild to make a Vesper. This drink uses 'Made in Oregon' vodka and gin. A great, quick drink that you can make for company!
3 Fluid Ounce (3 measures)
1 Fluid Ounce (1 measure)
1 Fluid Ounce (1/2 measure)
1 Cup (16 tbs)
1 Large (for garnish)
1. Chill a champagne saucer or martini glass.
2. Fill a cocktail shaker with ice cubes. Pour in the gin, vodka and Lillet. Stir well with ice, until drink is ice-cold.
3. Strain into champagne saucer or martini glass.
4. Add a large thin slice of lemon peel to the glass after rubbing the rim of the glass with it.