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Fresh Lavender Mojito

jerryjamesstone's picture
I made this fresh Lavender Mojito cocktail at the girl + the fig, located in Sonoma, California.
Ingredients
  Sugar 1 Cup (16 tbs) (for the lavender simple syrup)
  Water 1 Cup (16 tbs) (for the lavender simple syrup)
  Culinary lavender 3 Tablespoon (for the lavender simple syrup)
  Light rum 4 Ounce
  Mint leaves 20 Large
  Lime 2 Medium, juiced
  Lavender simple syrup 2 Ounce
  Club soda 3⁄4 Cup (12 tbs)
  Lavender sprig 1 Medium (for garnish)
  Ice cube 1 Cup (16 tbs)
Directions

GETTING READY
1. Take a small sauce pan, and bring sugar,water and lavender to a boil.
2. Let it simmer until sugar dissolves completely.
3. Cool and strain the lavender.
4. Refrigerate and it can be stored up to a month.

MAKING
5. In a pint glass, take fresh mint leaves.
7. Squeeze in the lime juice and lavender syrup and muddle the ingredients in.
8. Add ice and pour in the rum. Give it a good shake.
9. Top it with the club soda.

SERVING
10. Garnish with a sprig of lavender and serve.
Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Wine And Drink
Drink: 
Cocktail
Ingredient: 
Lavender
Servings: 
1

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