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Hellfire Shooter

EverydayDrinkers's picture
A quick and easy shooter with our introduction of Devil's Cut by Jim Beam to our table.
Ingredients
  Bourbon 1⁄2 Ounce (Jim Beam Devil's Cut)
  Fireball whiskey 1⁄2 Ounce
  Bourbon whiskey 1⁄2 Ounce (Jin Bena Devil's Cut Bourbon)
Directions

MAKING
1. In a large cocktail shaker, pour in the Fireball whiskey, Jim Beam Devil's Cut Bourbon and shake well with ice.
2. Strain into 2 glasses

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Global
Cuisine: 
Wine And Drink
Preparation Time: 
5 Minutes
Servings: 
2
The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it.

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Average: 4.5 (3 votes)