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The Passport To Hell Cocktail

EverydayDrinkers's picture
A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe.
Ingredients
  Bourbon 1⁄2 Ounce (Red Stag)
  Brandy 1⁄2 Ounce
  Triple sec 1⁄2 Ounce
  Sambuca 1⁄2 Ounce
Directions

MAKING
1. In a cocktail shaker, pour in the ingredients and shake well with ice.
2. Strain into 2 shooters

SERVING
3. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Channel: 
SmartMAN.tv
Preparation Time: 
5 Minutes
Servings: 
1
Go straight to Hell is something we would wish on our enemy, right? But we would love to have this passport to hell for ourselves. The bourbon and brandy combination is great to taste but it has a real kick too.

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