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Apocalyptic Cocktail

TheAimlessCook's picture
2012 is marked as the year of the apocalypse. Is the world going to end or did the Mayans just run out of room on the calendar? In any case, whether it's zombie outbreak or something else that brings us to our end, we have to be prepared, and today I have the perfect cocktail for this very occasion. This is a twist of the famous Michelada cocktail with a bit of Thai flavor. This should give you what you need to survive! Enjoy!
Ingredients
please see video
Directions

MAKING
1) Rim a large beer mug with a lime slice and the salt mixture.
2) In a separate small glass, combine the juice of half a lime, the Worcestershire and the Sriracha and mix well. Fill the mug with ice and pour in the sauce mix. Fill the mug with the beer and mix well.
3) Garnish the dish with lemon wedges. Or you can garnish it with prawn. For prawn garnishing, combine the prawns, a drizzle of olive oil, lemongrass, chili and the juice from a lime. Let marinate for about 10 minutes then grill briefly in a hot, lightly oiled skillet or pop on the grill till they turn opaque. Put on bamboo skewers and garnish away!

SERVING
4) Serve the drink.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Beverage
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Worcestershire Sauce
Cook Time: 
5 Minutes
Servings: 
1
This drink is the Thai version of famous drink Michelada cocktail. This absolute brute is made from the famous Thai beer, Singha. Fill your glass with this cocktail and enjoy.

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