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Deconstructed Margarita With Cointreau Ravioli

Raising.the.Bar.with.Jamie.Bou's picture
The Margarita is traditionally made with little variation. Those who like it simple, keep to three ingredients: simple syrup, lime juice and tequila. Delicious! Jamie Boudreau steps it up a notch with help from a kit assembled by Cointreau (watch Jamie make Cointreau pearls here) whose purpose is to streamline the production of flavored pearls and, in this case, what Jamie calls "ravioli". This deconstructed Margarita pairs the typical trifecta of ingredients above with a spoonful of encapsulated Cointreau for a flavorful and unique imbibing experience.
Ingredients
  Tequila 1 Fluid Ounce
  Lime juice 1⁄4 Ounce
  Simple syrup 1⁄8 Ounce
Directions

shake with ice
strain into shooter
serve with Cointreau ravioli

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Tequila
Preparation Time: 
5 Minutes
Servings: 
1

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