Inti Cocktail


Lychee 1/2 Cup (8 tbs)
Kiwi 1 Small , slice
Sugar 1/4 Teaspoon
Rum 1 Ounce (blanco silver rum)
Lemon rum 1 Ounce
Triple sec 1/4 Ounce
Pineapple juice 1 Ounce
Ice cubes 10 Medium , cracked



1. In a blend, blend the lychees to make a puree.

2. In a cocktail shaker, add the kiwi and sugar and muddle together.

3. Add the blanco rum, lemon rum, the pureed lychees, triple sec, pineapple juice and stir well.

4. Pour into a cocktail glass.


5. Garnish with a kiwi slice and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 187Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 8 mg0.33%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4%

Sugars 21 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet