You are here

Pyrat's Sin Cocktail

MixnSip's picture
Ingredients
  Rum 1⁄2 Ounce (Pyrat rum)
  Grand marnier 1⁄2 Ounce
  Champagne 2 Ounce
  Sugar cube 1 Medium
  Angostura bitters 3 Drop
Directions

MAKING
1. In a champagne flute, drop the sugar cube and add enough bitters to soak it.
2. Add ice to a shaker and pour in the Pyrat rum and Grand Marnier and shake to chill.
3. Strain into the flute glass.
4. Top with your champagne.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sour
Method: 
Mixing
Drink: 
Cocktail, Rum
Preparation Time: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
3.95
Average: 4 (5 votes)