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Prawn Cocktail

Trusted.Chef's picture
Ingredients
  Mayonnaise 3 Tablespoon
  Double cream 2 Tablespoon
  Tomato puree 1 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Lemon 1 Small
  Prawns 6 Ounce, cooked and peeled
  Iceberg lettuce leaves 2
  Butter 2 Tablespoon (For Spreading)
  Brown bread slices 2
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1. In a small bowl, mix together the mayonnaise, cream, tomato puree and Worcestershire sauce. Add a squeeze of lemon juice and season with salt and pepper to taste. Add the prawns and stir well to coat.

FINALIZING
2. Arrange the lettuce leaves on top of each other and shred into ribbons. Place in the bottom of glass serving dishes.
3. Butter the bread and cut the slices in half.

SERVING
4. Add the prawn mixture to the serving dishes and garnish with slices of the lemon. Stand the prawn cocktails on small plates and serve the bread on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Prawn
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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