You are here

Pineapple Mint Cocktail

chef.jackson's picture
Ingredients
  Fresh pineapple 1 , peeled, cored and cubed
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Fresh mint leaves 1 Cup (16 tbs), crushed / chopped
  Sherry 1 Tablespoon
  Glace cherries 4 (Or As Required)
  Mint sprigs 3 (Or As Required)
Directions

MAKING
1) In a saucepan, add the sugar and water, stir over medium heat until the sugar is dissolved.
2) Bring the mixture to a boil and allow to boil for 5 minutes.
3) In a bowl, spoon this syrup over the mint leaves, cover and allow to stand until cold.
4) Strain the syrup and stir in 1 tablespoon of sherry.
5) Divide the pineapple cubes equally in individual serving dishes and spoon over the syrup mixture, adding a little more sherry, if desired.

SERVING
6) Garnish each Pineapple Mint Cocktail with a glace cherry and mint sprig and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Drink: 
Cocktail
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.00588
Average: 4 (17 votes)