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Strawberry And Pineapple Cocktail

chef.jackson's picture
Ingredients
  Canned pineapple 15 Ounce, cubed (1 Can)
  Fresh strawberries 3 Cup (48 tbs), hulled and washed
  Mint leaves 1⁄4 Cup (4 tbs)
  Crystallized cherries 6
  Mint sprigs 6
Directions

MAKING
1) Drain the pineapple and reserve the syrup.
2) In a saucepan, bring the syrup to a boil.
3) In a bowl, pour the boiling syrup over the mint leaves, cover and allow to stand until cool.
4) Refrigerate the pineapple, strawberries and mint syrup until thoroughly chilled.
5) Just before serving, spoon the fruit mixture into cocktail glasses and spoon over a little minted syrup.

SERVING
6) Garnish each Strawberry and Pineapple Cocktail with a cherry and mint sprig and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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