Microwave Fruit Cocktail Cake
|Sugar||2⁄3 Cup (10.67 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Canned fruit cocktail||16 Ounce (1 can)|
|Walnuts||1⁄2 , finely chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Evaporated milk||5 2⁄3 Ounce (1 can)|
|Butter||1 Cup (16 tbs)|
|Toasted flaked coconut||1 Cup (16 tbs)|
1)Using the electric mixer, mix the eggs, sugars, soda,flour and liquid from the fruit cocktail
2)On a slower speed, add the fruit cocktail and nuts
3)Now take 2 baking dishes of equal size,pour this batter evenly into them.
4)BAKE(6) each layer for 6 minutes.
5)Now turn the dish and cook on HIGH(9) for 3 minutes.
6)Once both layers are cooked, keep aside.
7)Now choose a glass bowl that has 4 cups worth of space.
8)In this, add milk,sugar and butter and cook on HIGH(9) for 2 minutes.
9)Cook further on MEDIUM(5) for 2 minutes.
10)Now pour the vanilla and add coconut.
11)Pour topping over hot cake and let it set. Serve with tea or coffee.
Serving size: Complete recipe
Calories 5453 Calories from Fat 2315
% Daily Value*
Total Fat 266 g409.4%
Saturated Fat 175.5 g877.4%
Trans Fat 0 g
Cholesterol 953.3 mg317.8%
Sodium 3143.9 mg131%
Total Carbohydrates 732 g243.9%
Dietary Fiber 24.6 g98.5%
Sugars 523.3 g
Protein 58 g116.2%
Vitamin A 130% Vitamin C 21.6%
Calcium 107.8% Iron 93.5%
*Based on a 2000 Calorie diet