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Paradise

Ingredients
  Gin 1⁄2 Fluid Ounce (1/8 Gill)
  Lemon squash 1⁄2 Fluid Ounce (1/8 Gill)
  Apricot brandy 1 Fluid Ounce (1/4 Gill)
  Lemon slice 1
  Lemon peel and juice 1 Dash
  Ice 1 Cup (16 tbs), broken (1/2 Shakerful)
Directions

MAKING
1) Into the shaker with ice cubes, add the dry gin
2) Add the lemon squash and apricot brandy
3) Shake well
4) Strain the cocktail into a cocktail glass

SERVING
5) Serve with a dash of lemon peel juice
6) Those wanting other juice, orange tangerine or grapefruit can be substituted for

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
1

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