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Cooperstown Cocktail

Ingredients
  French vermouth 1⁄2 Fluid Ounce (1/8 Gill)
  Italian vermouth 1⁄2 Fluid Ounce (1/8 Gill)
  Dry gin 1 Fluid Ounce (1/4 Gill)
  Mint sprigs 3
  Lemon peel and juice 2 Dash
  Ice 1 Cup (16 tbs), broken (1/2 Tumbler)
Directions

MAKING
1. In a tumbler, add ice, dry gin, Italian vermouth, French vermouth and stir well.

SERVING
2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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3.884375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.1 mg0.3%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.24 g0.97%

Sugars 0.2 g

Protein 0.12 g0.25%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 1.2% Iron 1.2%

*Based on a 2000 Calorie diet

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Cooperstown Cocktail Recipe