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Rose

Ingredients
  French vermouth 2⁄3 Fluid Ounce (1/6 Gill)
  Dry gin 2⁄3 Fluid Ounce (1/6 Gill)
  Orange juice 2⁄3 Fluid Ounce (1/6 Gill)
  Grenadine syrup 1 Teaspoon
  Orange peel juice 1 Dash
  Ice 1 Cup (16 tbs), broken (1/2 Tumbler full)
Directions

MAKING
1) Into the tumbler with ice cubes, add the french vermouth
2) Add the orange juice and the dry gin
3) Shake well
4) Strain the cocktail into a cocktail glass

SERVING
5) Serve with a cherry and dash of orange peel juice to top off

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
1

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