|Chilled milk||1 1⁄2 Cup (24 tbs)|
|Malted milk powder||4 Tablespoon|
|Vanilla ice cream||1 Pint, cubed|
1. In a food processor, process chilled milk, malted - milk powder, and vanilla with ½ of the ice cream for about 8 -10 seconds until the mixture turns smooth and thick.
2. Stop the blender and drive the ingredients towards blades, for fine processing.
3. Blend in remaining ice cream and process for about another 8 seconds until the ice cream gets completely mixed.
4. Serve the thick malt as a dessert drink.