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Thick Malts

Blender.Splendor's picture
Ingredients
  Chilled milk 1 1⁄2 Cup (24 tbs)
  Malted milk powder 4 Tablespoon
  Vanilla 1 Teaspoon
  Vanilla ice cream 1 Pint, cubed
Directions

MAKING
1. In a food processor, process chilled milk, malted - milk powder, and vanilla with ½ of the ice cream for about 8 -10 seconds until the mixture turns smooth and thick.
2. Stop the blender and drive the ingredients towards blades, for fine processing.
3. Blend in remaining ice cream and process for about another 8 seconds until the ice cream gets completely mixed.

SERVING
4. Serve the thick malt as a dessert drink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 172.8 mg7.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 0.84 g3.4%

Sugars 39.9 g

Protein 8 g16.5%

Vitamin A 11.8% Vitamin C 1.2%

Calcium 27.6% Iron 0.75%

*Based on a 2000 Calorie diet

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Thick Malts Recipe