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Bacardi Cocktail

Blender.Splendor's picture
Ingredients
  Bacardi rum 6 Ounce (4 Jiggers)
  Lime juice 3 Ounce (2 Jiggers)
  Grenadine 1 Teaspoon
  Sugar 2 Teaspoon
  Cracked ice 2 Cup (32 tbs)
Directions

MAKING
1. In a food processor, blend Bacardi rum, lime juice, grenadine, sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency.

SERVING
2. Serve after straining Bacardi cocktail in chilled cocktail glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Servings: 
4

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4.376315
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.09 g0.34%

Sugars 3.4 g

Protein 0.09 g0.18%

Vitamin A 0.2% Vitamin C 10.6%

Calcium 0.7% Iron 0.39%

*Based on a 2000 Calorie diet

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Bacardi Cocktail Recipe