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Bacardi Cocktail

Blender.Splendor's picture
Ingredients
  Bacardi rum 6 Ounce (4 Jiggers)
  Lime juice 3 Ounce (2 Jiggers)
  Grenadine 1 Teaspoon
  Sugar 2 Teaspoon
  Cracked ice 2 Cup (32 tbs)
Directions

MAKING
1. In a food processor, blend Bacardi rum, lime juice, grenadine, sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency.

SERVING
2. Serve after straining Bacardi cocktail in chilled cocktail glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Servings: 
4

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