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Buzzer Cocktail

Ingredients
  Dry gin 1 Fluid Ounce (1/4 Gill)
  Italian vermouth 1 Fluid Ounce (1/4 Gill)
  Creme de menthe 1 Teaspoon
  Angostura bitters 2 Dash
  Cherry 1
  Crushed ice 8 Ounce (1/2 Shakerful)
Directions

MAKING
1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well.

SERVING
2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.07 g0.29%

Sugars 1.7 g

Protein 0.05 g0.1%

Vitamin A 0% Vitamin C 0.41%

Calcium 0.5% Iron 0.44%

*Based on a 2000 Calorie diet

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Buzzer Cocktail Recipe