You are here

Buzzer Cocktail

Ingredients
  Dry gin 1 Fluid Ounce (1/4 Gill)
  Italian vermouth 1 Fluid Ounce (1/4 Gill)
  Creme de menthe 1 Teaspoon
  Angostura bitters 2 Dash
  Cherry 1
  Crushed ice 8 Ounce (1/2 Shakerful)
Directions

MAKING
1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well.

SERVING
2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.222725
Average: 4.2 (11 votes)