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Luigi

Ingredients
  Cointreau 3 Drop (Few Drops)
  French vermouth 1 Fluid Ounce (1/4 Gill)
  Gin 1 Fluid Ounce (1/4 Gill)
  Grenadine 3 Dash
  Orange peel juice 1 Dash
  Crushed ice 16 Ounce (1 Shakerful)
  Orange 1⁄2 , juiced
Directions

MAKING
1. Fill half the shaker with broken Ice and add the French Vermouth.
2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine.
3. Pass through a strainer into a cocktail glass.

SERVING
4. Serve with a dash of Orange Peel Juice on top.

TIP
Some people prefer to use Tangerine Juice and Tangerine Peel Juice in place of the Orange Juice and the Orange Peel Juice respectively.
This makes a pleasant alternative.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
15 Minutes
Servings: 
1

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