|Cointreau||3 Drop (Few Drops)|
|French vermouth||1 Fluid Ounce (1/4 Gill)|
|Gin||1 Fluid Ounce (1/4 Gill)|
|Orange peel juice||1 Dash|
|Crushed ice||16 Ounce (1 Shakerful)|
|Orange||1⁄2 , juiced|
1. Fill half the shaker with broken Ice and add the French Vermouth.
2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine.
3. Pass through a strainer into a cocktail glass.
4. Serve with a dash of Orange Peel Juice on top.
Some people prefer to use Tangerine Juice and Tangerine Peel Juice in place of the Orange Juice and the Orange Peel Juice respectively.
This makes a pleasant alternative.