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Cocktail Fish Balls

Nathan.Shepherd's picture
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
  Codfish cakes 1 Can (10 oz)
  Fat 2 Cup (32 tbs) (for deep frying)
  Egg 1 , well beaten
  Butter 1 Tablespoon, melted
  Pepper 1 Dash
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Place codfish cakes in a bowl.
Add eggs, butter and pepper.
Mix well.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Roasted
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 864

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 376.3 mg125.4%

Sodium 1948.6 mg81.2%

Total Carbohydrates 85 g28.2%

Dietary Fiber 3.7 g14.7%

Sugars 3.5 g

Protein 55 g109.3%

Vitamin A 14.5% Vitamin C

Calcium 17.3% Iron 51.8%

*Based on a 2000 Calorie diet

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Cocktail Fish Balls Recipe