This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
1 Can (10 oz)
2 Cup (32 tbs) (for deep frying)
1 , well beaten
1 Tablespoon, melted
Dry bread crumbs
1 Cup (16 tbs)
Place codfish cakes in a bowl.
Add eggs, butter and pepper.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.