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Cocktail Fish Balls

Nathan.Shepherd's picture
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
  Codfish cakes 1 Can (10 oz)
  Fat 2 Cup (32 tbs) (for deep frying)
  Egg 1 , well beaten
  Butter 1 Tablespoon, melted
  Pepper 1 Dash
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Place codfish cakes in a bowl.
Add eggs, butter and pepper.
Mix well.
Form into little balls.
Roll in fine crumbs and fry in hot deep fat (385°F.) until brown.
Drain on paper towels and serve with picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Roasted
Interest: 
Party

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