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Citrus Martini

Ingredients
  Dry gin 1 1⁄3 Fluid Ounce (1/3 Gill)
  Italian vermouth 1⁄2 Fluid Ounce (Martini'S, 1/6 Gill)
  Orange bitters 1⁄2 Teaspoon
  Lemon peel juice 2 Dash
  Crushed ice 125 Milliliter (1/2 Glass)
Directions

MAKING
1. Fill half the tumbler with broken Ice and add the Dry Gin.
2. Then add the Italian Vermouth and the Orange Bitters.
3. Stir well and pass through a strainer into a cocktail glass.

SERVING
4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.3 (17 votes)