|Dry gin||1 1⁄3 Fluid Ounce (1/3 Gill)|
|Italian vermouth||1⁄2 Fluid Ounce (Martini'S, 1/6 Gill)|
|Orange bitters||1⁄2 Teaspoon|
|Lemon peel juice||2 Dash|
|Crushed ice||125 Milliliter (1/2 Glass)|
1. Fill half the tumbler with broken Ice and add the Dry Gin.
2. Then add the Italian Vermouth and the Orange Bitters.
3. Stir well and pass through a strainer into a cocktail glass.
4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and serve.