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Club Cocktail

Ingredients
  Angostura bitters 12 Drop
  Canadian club whisky 1 1⁄3 Fluid Ounce (1/3 Gill)
  Grenadine 1 Dash
  Lemon peel and juice 1 Dash
  Cherry 1
  Crushed ice 125 Milliliter (1/2 Tumblerful)
Directions

MAKING
1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well.

SERVING
2. In a cocktail glass, strain the stirred contents, drop in a cherry, add a dash of lemon peel juice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.2 mg0.1%

Total Carbohydrates 0.72 g0.24%

Dietary Fiber 0.07 g0.3%

Sugars 0.6 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 0.53%

Calcium 0.2% Iron 0.09%

*Based on a 2000 Calorie diet

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Club Cocktail Recipe