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Club Cocktail

Ingredients
  Angostura bitters 12 Drop
  Canadian club whisky 1 1⁄3 Fluid Ounce (1/3 Gill)
  Grenadine 1 Dash
  Lemon peel and juice 1 Dash
  Cherry 1
  Crushed ice 125 Milliliter (1/2 Tumblerful)
Directions

MAKING
1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well.

SERVING
2. In a cocktail glass, strain the stirred contents, drop in a cherry, add a dash of lemon peel juice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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