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Squid In Gin And Ginger

10min.chef's picture
Ingredients
  Squid tubes 8 Ounce
  Gin 4 Tablespoon
  Ginger root 1 Inch, peeled and grated or minced
  Sesame oil 1 Teaspoon
  Snow peas 12
  Green onions 3 , sliced into large diagonals
  Shoyu sauce 2 Teaspoon (Japanese Soy Sauce)
Directions

GETTING READY
1) Wash the squid tubes and pat dry on a paper towel.

MAKING
2) Cut the squid tubes into 1/4-inch rings and marinate in gin and ginger.
3) In a wok, add oil and heat.
4) Add in the snow peas and onions, and cook for 1 to 2 minutes.
5) Drain the squid and keep aside and marinade liquid.
6) Add the squid rings and ginger to the vegetables and cook for 2 to 3 minutes.
7) Mix in 1 to 2 tablespoons gin and shpyu and cook for 1 minute.

SERVING
8) Serve hot garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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