|Condensed tomato soup||6 Can (60 oz)|
|Condensed beef broth||5 Can (50 oz)|
|Worcestershire sauce||2 Teaspoon|
|Tabasco sauce||1 Dash|
1) Chill all the cans of condensed tomato soup and condensed beef broth for about 3 to 4 hours.
2) In a large bowl, add in the water, chilled soups, worcestershire and tobasco sauces.
3) Stir well to mix.
4) Serve the Club Cocktail in chilled soup bowls, garnished with a fresh fresh sprig of mint each.