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Club Cocktail

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Ingredients
  Condensed tomato soup 6 Can (60 oz)
  Condensed beef broth 5 Can (50 oz)
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 1 Dash
Directions

MAKING
1) Chill all the cans of condensed tomato soup and condensed beef broth for about 3 to 4 hours.
2) In a large bowl, add in the water, chilled soups, worcestershire and tobasco sauces.
3) Stir well to mix.

SERVING
4) Serve the Club Cocktail in chilled soup bowls, garnished with a fresh fresh sprig of mint each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
20

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Average: 4.3 (17 votes)