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Nerida

Ingredients
  Ice cubes 5
  Lime/Lemon 1⁄2 , freshly squeezed
  Whisky 3 Fluid Ounce
  Dry ginger ale 2 Fluid Ounce
Directions

MAKING
1) In a cocktail shaker, put ice cubes.
2) Pour fruit juice and whisky over ice.
3) Shake the mixture until a frost forms.
4) Pour into a collins glass without straining.
5) Pour ginger ale on top and stir gently.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
5 Minutes
Servings: 
1

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Average: 4.2 (18 votes)