Dry Martini Punch
|Ice||2 Tablespoon (Use As Required)|
|Fresh lemon rind||2 (From 2 Fruit)|
|French dry vermouth||375 Milliliter (Extra Dry Variety. 1/2 Bottle)|
|Dry sherry||375 Milliliter (Extra Dry Variety. 1/2 Bottle)|
|Gin||1500 Milliliter (2 Bottle)|
1) Into a punch bowl, add in the ice.
2) Slice a lemon rind in a continous strip. Add into the ice.
3) Add in the vermouth, sherry and gin.
5) Allow the cocktail to rest for a while before serving.
6) Serve the Dry Martini Punch chilled.