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Dry Martini Punch

Ingredients
  Ice 2 Tablespoon (Use As Required)
  Fresh lemon rind 2 (From 2 Fruit)
  French dry vermouth 375 Milliliter (Extra Dry Variety. 1/2 Bottle)
  Dry sherry 375 Milliliter (Extra Dry Variety. 1/2 Bottle)
  Gin 1500 Milliliter (2 Bottle)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Slice a lemon rind in a continous strip. Add into the ice.
3) Add in the vermouth, sherry and gin.
4) Stir.
5) Allow the cocktail to rest for a while before serving.

SERVING
6) Serve the Dry Martini Punch chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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