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Cafe Grog

Ingredients
  Hot coffee 1 Pint
  Sugar syrup/Sugar 2 Tablespoon
  Brandy 6 Tablespoon
  Dark rum 750 Milliliter (1 Bottle)
  Lemon 1 , thinly sliced
Directions

MAKING
1) Into a warm punch bowl, add in hot coffee.
2) Add in sugar, brandy and rum next. Stir well.

SERVING
3) Garnish Café Grog with sliced lemons.
4) Serve in punch cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party

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Average: 4.2 (16 votes)