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Cafe Grog

Ingredients
  Hot coffee 1 Pint
  Sugar syrup/Sugar 2 Tablespoon
  Brandy 6 Tablespoon
  Dark rum 750 Milliliter (1 Bottle)
  Lemon 1 , thinly sliced
Directions

MAKING
1) Into a warm punch bowl, add in hot coffee.
2) Add in sugar, brandy and rum next. Stir well.

SERVING
3) Garnish Café Grog with sliced lemons.
4) Serve in punch cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party

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4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2314 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.7 g10.9%

Sugars 26.8 g

Protein 0.7 g1.4%

Vitamin A 0.3% Vitamin C 74.4%

Calcium 3.5% Iron 3.9%

*Based on a 2000 Calorie diet

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Cafe Grog Recipe