You are here

Marshall

admin's picture
Ingredients
  Ice cubes 5
  Unsweetened grapefruit juice 1⁄2 (Use Fresh)
  Cointreau 30 Milliliter
  French dry vermouth 30 Milliliter
  Brandy 30 Milliliter
  Gin 90 Milliliter
Directions

MAKING
1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin.
2. Shake well the contents of the shaker until a frost forms.

SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.061905
Average: 4.1 (21 votes)