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Thompson Cocktail

chef.tim.lee's picture
Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  French dry vermouth 30 Milliliter
  Scotch whisky 90 Milliliter
  Fresh lemon rind 1 , sliced
  Fresh orange zest 1 , sliced
  Pineapple wedge 1 (Use Fresh)
Directions

MAKING
1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a consistent stir.

SERVING
3. Into the low ball glass, pour the contents of the glass jug without straining.
4. Drop in a twisted lemon rind.
5. Garnish the glass with an orange rind and a pineapple wedge and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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