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Bronx

chef.jackson's picture
Ingredients
  Ice cubes 5
  French dry vermouth 30 Milliliter
  Italian sweet vermouth 30 Milliliter
  Canned orange juice 15 Milliliter (Unsweetened)
  Gin 90 Milliliter
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin.
3. Shake robustly the contents of the shaker.

SERVING
4. Into the chilled martini glass, strain the contents of the shaker and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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