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Herbert Lee

Ingredients
  Ice cubes 5
  Calvados 1 Ounce (1 Part)
  Vodka 2 Ounce (2 Parts)
  Creme de cassis 1 Teaspoon
Directions

MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.

SERVING
4) Pour the Herbert Lee into chilled martini glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.57 mg0.02%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0 g

Sugars 4 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 0.03%

*Based on a 2000 Calorie diet

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Herbert Lee Recipe