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Herbert Lee

Ingredients
  Ice cubes 5
  Calvados 1 Ounce (1 Part)
  Vodka 2 Ounce (2 Parts)
  Creme de cassis 1 Teaspoon
Directions

MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.

SERVING
4) Pour the Herbert Lee into chilled martini glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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