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Dry Martini Cocktail

chef.jackson's picture
Ingredients
  Ice cubes 6
  French dry vermouth 30 Milliliter
  Gin 90 Milliliter
  Spanish olive 1
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.

SERVING
5. In the chilled martini glass strain the stirred liquids.
6. With a toothpick spear the olive and garnish the drink.
7. Serve chilled.

TIPS
Martinis are always stirred and not shaken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263 mg11%

Total Carbohydrates 0.35 g0.12%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.87%

*Based on a 2000 Calorie diet

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Dry Martini Cocktail Recipe