Dry Martini Cocktail
|French dry vermouth||30 Milliliter|
1. Chill a martini glass in the refrigerator.
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.
5. In the chilled martini glass strain the stirred liquids.
6. With a toothpick spear the olive and garnish the drink.
7. Serve chilled.
Martinis are always stirred and not shaken.