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White Leopard

Ingredients
  Ice cubes 5
  Fresh orange/Canned, unsweetened orange juice - 2 1/2 tablespoons 1⁄2 , juiced
  Grand marnier 1 Ounce (1 Part)
  Vodka 2 Ounce (2 Parts)
Directions

MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the lemon juice, orange juice, Grand Marier and vodka.
3) Shake well. Strain.

SERVING
4) Serve the White Leopard in sour glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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