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Gin Punch

Ingredients
  Ice 1 Tablespoon (As Required)
  Dry white wine 1500 Milliliter (Like Chablis, Blanc-De-Blanc Or Hock, 2 Bottles)
  Gin 750 Milliliter (1 Bottle)
  Green tea 1⁄2 Pint, cool
  White rum 1⁄2 Pint
  Fresh lemon 2 , sliced
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in add wine, gin and tea.
3) Next, add in the rum.
4) Stir well.

SERVING
4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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