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Glasgow

chef.jackson's picture
Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Pernod 3 Drop
  French dry vermouth 30 Milliliter
  Whiskey 90 Milliliter
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.

SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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