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Glasgow

chef.jackson's picture
Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Pernod 3 Drop
  French dry vermouth 30 Milliliter
  Whiskey 90 Milliliter
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.

SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 0.45 g0.15%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.77%

*Based on a 2000 Calorie diet

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Glasgow Recipe