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Head Over Heels Cocktail

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1 , juiced
  Sugar granules/Sugar syrup 1 Teaspoon
  Vodka 3 Ounce (3 Parts)
  Angostura bitters 3 Drop
  Champagne 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a cocktail shaker, add the ice cubes.
2) Pour in fresh lemon or lime juice, vodka and angostura bitters.
3) Add in sugar syrup or sugar granules, whichever you are using.
4) Give the mixture a good shake, till it starts to frost on the outside of the shaker.

SERVING
5) Pour the cocktail into a highball glass.
6) Pour a little champagne over it and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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