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Quencher

Ingredients
  Ice cubes 5
  Egg white 1
  Angostura bitters 3 Drop
  Sugar 1 Teaspoon
  Brandy 3 Ounce (3 Parts)
  Dry ginger ale 1 Tablespoon (As Required)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Add the egg white, bitters, sugar and brandy over the ice.
3) Vigorously shake the mixture, until frosty.

SERVING
4) In a highball glass, pour the drink without straining. Fill the glass with dry ginger ale and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Cook Time: 
5 Minutes
Servings: 
1

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Average: 4.2 (12 votes)