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Greybeard

Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Cherry brandy 1 Teaspoon
  Italian sweet vermouth 1 Ounce (1 Part)
  French dry vermouth 2 Ounce
  Vodka 4 Ounce
  Lemon rind slice 1 (Fresh)
Directions

MAKING
1) Into the cocktail shaker, add in the ice cubes.
2) Add in the angostura bitters in over the ice.
3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka.
4) Shake slightly. Strain.

SERVING
5) Serve the Greybeard in a sour glass.
6) Twist a lemon rind and drop it into the cocktail.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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