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Gin Cooler

chef.jackson's picture
Ingredients
  Ice cubes 4
  Grenadine 1⁄2 Teaspoon
  Fresh lemon 1 , juiced
  Gin 90 Milliliter
  Soda water 1⁄4 Cup (4 tbs)
  Maraschino cherry 1
  Fresh lemon slice 1
Directions

GETTING READY
1. In a hi-ball glass put ice cubes.

MAKING
2. On the ice pour grenadine, and add fresh lemon juice and gin together over the ice.
3. Allow the liquids to blend together by stirring evenly.
4. Add fizzing soda water on top.

SERVING
5. Garnish with a slice of lemon and a maraschino cherry.
6. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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