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Chancellor

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Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Port 30 Milliliter
  French dry vermouth 30 Milliliter
  Whiskey 90 Milliliter
  Fresh lemon rind 1 , sliced
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.

SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Drop in a twisted lemon rind and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 263 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.2%

Sugars 0.9 g

Protein 0.17 g0.34%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.6% Iron 1.2%

*Based on a 2000 Calorie diet

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Chancellor Recipe