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Morning Glory Fizz

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Ingredients
  Ice cubes 5
  Fresh lemon juice 30 Milliliter
  Sugar 1⁄2 Teaspoon
  Gin 90 Milliliter
  Egg white 1
  Pernod 3 Drop
  Gingerale 1⁄4 Cup (4 tbs) (To Top Up)
Directions

MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white, and drops of pernod.
3. Shake the liquids in the shaker to blend together until a frost forms on the surface.

SERVING
4. In a low ball glass, strain the contents of the shaker and top up with ginger-ale and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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