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Baked Cocktail Franks

fast.cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Prepared mustard 2 Teaspoon
  Refrigerated crescent roll dough 8 Ounce (1 Package)
  Cocktail frankfurters 1⁄2 Pound (Plain Or Smoked, 24 Frankfurters)
  Butter/Margarine 1⁄2 Tablespoon, softened (For Greasing)
  Egg yolks 1
  Water 1 Tablespoon
  Caraway seeds 1 Tablespoon
Directions

GETTING READY
1. In a small bowl, place butter and mustard and mix well to make mustard butter.
2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash.
3. Grease a baking tray using butter/ margarine and keep aside.
4. Preheat oven to 187.5C (375F).
5. Divide crescent roll dough into 4 equal rectangular pieces and apply mustard butter on each.

MAKING
6. Cut each rectangular piece into 6 strips, crosswise, in order to get 24 such pieces.
7. On the end of a strip, place 1 frankfurter and roll. Ensure that you press the dough at the edges once rolled so thatt he frankfurter stays intact within the dough.
8. Place on the greased baking tray, ensuring that the pressed end is facing the bottom of the tray.
9. Repeat same procedure for the remaining frankfurtes and dough and place on the baking tray.
10. Using a pastry brush. apply egg wash on all the rolls.
11. Sprinkle caraway seeds on each and press lightly to ensure that they stick on the dough..
12. Bake in pre heated oven for 10 to 12 minutes or till they turn golden brown in colour.

SERVING
13. Serve warm with a dip of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Mustard
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
24

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