You are here

Princess Mary

Ingredients
  Ice cubes 5
  Creme de cacao 30 Milliliter
  Thick cream 30 Milliliter
  Gin 90 Milliliter
  Crushed ice 1 Cup (16 tbs)
Directions

MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,

SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail shaker.
4. Served chilled

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 42.7 mg1.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.5 g5.9%

Sugars 11.8 g

Protein 2 g4.2%

Vitamin A 8.8% Vitamin C 0.3%

Calcium 5.6% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Princess Mary Recipe