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Princess Mary

Southern.Crockpot's picture
Ingredients
  Ice cubes 5
  Creme de cacao 30 Milliliter
  Thick cream 30 Milliliter
  Gin 90 Milliliter
  Crushed ice 1 Cup (16 tbs)
Directions

MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,

SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail shaker.
4. Served chilled

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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