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Burnsides

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Ingredients
  Ice cubes 5
  Angostura bitters 2 Drop
  Cherry brandy 1 Teaspoon
  Italian sweet vermouth 30 Milliliter
  French dry vermouth 60 Milliliter
  Gin 120 Milliliter
  Fresh lemon rind 1 , sliced
Directions

MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin.
2. Shake lightly the contents of the shaker until a frost forms.

SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Drop in a twisted lemon rind and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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