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Benedict

chef.tim.lee's picture
Ingredients
  Ice cubes 4
  Benedictine 30 Milliliter
  Whiskey 90 Milliliter
  Dry ginger ale 1⁄2 Cup (8 tbs) (For Topping)
Directions

MAKING
1. In a glass jug, add Benedictine and whiskey.
2. Consistently stir the contents of the jug without splashing.

SERVING
3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale.
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 14.6 mg4.9%

Sodium 199 mg8.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0 g

Sugars 12.1 g

Protein 2 g3.9%

Vitamin A Vitamin C

Calcium 1.9% Iron 0.1%

*Based on a 2000 Calorie diet

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Benedict Recipe