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Benedict

chef.tim.lee's picture
Ingredients
  Ice cubes 4
  Benedictine 30 Milliliter
  Whiskey 90 Milliliter
  Dry ginger ale 1⁄2 Cup (8 tbs) (For Topping)
Directions

MAKING
1. In a glass jug, add Benedictine and whiskey.
2. Consistently stir the contents of the jug without splashing.

SERVING
3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale.
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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